When on holidays or business in some of the mainland countries of Europe, it is always a treat to sample the native home baking especially desserts.
Churros are traditional in Spain and Portugal, where they originated. This deep-fried dough sprinkled with cinnamon sugar and often dipped in chocolate sauce. They are usually served for breakfast with a warm cup of coffee.
Trdelnik: Czech Republic
Trdelník has several origins. In the 21st century, it became popular among tourists in the Czech Republic. Trdelnik is a soft dough wrapped around a stick and grilled right in front of you. It’s topped with sugar and walnuts and served with ice cream, chocolate, or fruit.
Banoffee Pie: England
Banoffee pie is an English dessert pie made from bananas, cream, and toffee from boiled condensed milk, either on a pastry base or one made from crumbled biscuits and butter. It was invented by accident by two British chefs who were trying to amend a toffee pie from America.